Agarosa Gel Print

Agarosa Gel

FOR CRYSTALLIZATION

 Body Gelling Temperature

Body Gelling Temperature Agarose is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with very high gel strength and higher exclusion limit. 

Triana Science & Technology offers this product in plastic tubes of 5 or 10 grams. 

References

 Units 

Gelling Temperature 1.5% (0C)

Gel Strength 1.5% (g/cm2)

Weight(g)

Unit Price

AG-BGT-05

1

36±1.5

?3200

5

23,00 €

AG-BGT-10

1

36±1.5

?3200

10

35,00 €

Specifications Body Gelling Temperature   

Low Gelling Temperature

Low Gelling Temperature Agaroses are derivatized by organic synthesis which generates methoxylate groups from the basic agarose structure. The main properties of these agaroses are their low melting and gelling temperatures when compared with standard agaroses.

Triana Science & Technology offers this product in plastic tubes of 5 or 10 grams.

References

 Units 

Gelling Temperature 1.5% (0C)

Gel Strength 1.5% (g/cm2)

Weight(g)

Unit Price

AG-LGT-05

1

24 - 28

?500

5

30,00 €

AG-LGT-10

1

24 - 28

?500

10

50,00 €

Specifications Low Gelling Temperature   

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