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Agarosa Gel
FOR CRYSTALLIZATION Body Gelling Temperature  Body Gelling Temperature Agarose is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses. This characteristic, added to the very low sulfate content, produces a strong intercatenary interaction, yielding a gel with very high gel strength and higher exclusion limit. Triana Science & Technology offers this product in plastic tubes of 5 or 10 grams. References | Units
| Gelling Temperature 1.5% (0C) | Gel Strength 1.5% (g/cm2) | Weight(g) | Unit Price | AG-BGT-05 | 1 | 36±1.5 | ?3200 | 5 | 23,00 € | AG-BGT-10 | 1 | 36±1.5 | ?3200 | 10 | 35,00 € |
Specifications Body Gelling Temperature 
Low Gelling TemperatureLow Gelling Temperature Agaroses are derivatized by organic synthesis which generates methoxylate groups from the basic agarose structure. The main properties of these agaroses are their low melting and gelling temperatures when compared with standard agaroses. Triana Science & Technology offers this product in plastic tubes of 5 or 10 grams. References | Units
| Gelling Temperature 1.5% (0C) | Gel Strength 1.5% (g/cm2) | Weight(g) | Unit Price
| AG-LGT-05 | 1 | 24 - 28 | ?500 | 5 | 30,00 € | AG-LGT-10 | 1 | 24 - 28 | ?500 | 10 | 50,00 € |
Specifications Low Gelling Temperature
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@TrianaSciT 
