Body Gelling Temperature
Body Gelling Temperature Agarose is a linear polymer with a very high
molecular weight, giving gel structures unlike those of traditional
agaroses. This characteristic, added to the very low sulfate content,
produces a strong intercatenary interaction, yielding a gel with very
high gel strength and higher exclusion limit.
Triana Science & Technology offers this product in plastic tubes of 5 or 10 grams. |
Low Gelling Temperature
Low Gelling Temperature Agaroses are derivatized by organic synthesis
which generates methoxylate groups from the basic agarose structure.
The main properties of these agaroses are their low melting and gelling
temperatures when compared with standard agaroses.
Triana Science & Technology offers this product in plastic tubes of 5 or 10 grams. |
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